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  • Who We Are
  • Our History
  • Our Mission
  • Our Vision
  • Achievements
  • Green Innovation

A 60 employee company dedicated to the production of white corn flour and corn tortillas under Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Point (HACCP) which guarantees food safety of our products.

In 1984, a Costa Rican company named Instamasa S.A. was founded. This company was born due to the needs of the costumers for acquiring white corn flour at the only factory established in the country in those days, after waiting in line for a considerable amount of time.

Provide a product that meets the expectation and needs of our consumers, by using optimum quality raw materials, along with a quality management system.

Ser una empresa líder en el mercado y lograr el máximo desarrollo económico,  profesional e intelectual para los socios y colaboradores de la organización.

Export Markets

Nicaragua
United Satates of America

Active member of Costa Rican Food Group

Active member of CACIA


We are pioneers in using plastic Oxo Biodegradable packaging